How to make dragon fruit peel

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make dragon fruit peel like me, you will definitely be excited for a long time.

1. Dragon Fruit

2. Dragon fruit peel

3. Green pepper

4. Rabbit Legs

5. Semi-finished products

6. Preparation: 1. Wash the green peppers, remove the seeds and stems, and cut into shreds. 2. Peel the dragon fruit (a very thin layer) and cut it into four pieces. Open them with your hands and separate the red and white parts. 3. Cut the dragon fruit peel into shreds and marinate with salt. 4. Debone the rabbit legs, cut into shreds, marinate with white pepper and salt, and knead with dry starch. 5. Add a little oil, first add the green pepper shreds, then the dragon fruit peel shreds, and remove from the pan when they are 70% cooked. 6. Add a little more oil and cut the rabbit into shreds. When it turns from translucent to white, it is half cooked. Pour out the excess oil and add shredded chili peppers and dragon fruit peel. 7. Add water, salt, sugar and finally MSG, remove from heat and serve.

7. Finished product

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making dragon fruit peel.