How to make red wine cranberry cookies

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Red wine cranberry biscuits are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare all materials

2. Place the butter at room temperature until it softens and can be pressed lightly with your fingers.

3. Pour red wine into the chopped cranberries and marinate for 15 minutes

4. Beat the butter

5. Add the pickled cranberries and mix well with a spatula.

6. Add powdered sugar and mix well

7. Add low flour and mix well

8. Soften into dough

9. Then shape the dough into a rectangle of 6*4cm and put it in the refrigerator to freeze for about an hour.

10. Cut into 0.5cm width. No need to thaw

11. Place on the baking tray, leaving some space.

12. Preheat the oven to 170 degrees and bake on the middle layer for 15 to 20 minutes.

13. When the baking surface turns slightly yellow, it can be taken out of the oven! Let cool naturally.

Only by eating well can we live a happier life. The recipe of red wine cranberry cookies is simple and it can greatly satisfy our tongue.