How to make Chinese style sushi

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make Chinese dodan sushi.

1. Prepare the raw materials.

2.12 Cut the green and red peppers into shreds and chop the green onions.

3.21 Add salt, a spoonful of sugar and half a spoonful of vinegar to the hot rice and mix well.

4. Heat the pan, add a small amount of oil, add chopped green onions and fry until fragrant.

5. Add the bean curd and stir-fry until well-seasoned.

6.1 Place seaweed on top of rice.

7.2 Add green and red peppers and stir-fry, add salt, MSG and pepper, mix well and set aside.

8. Place another piece of seaweed on top to compact it, then place the fried bean curd on top.

9. Then roll it up.

10. Dip the knife in water and cut the sushi.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you Chinese-style dodan sushi which is more suitable for lazy people. You may as well give it a try.