Vegetable fish cakes recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious vegetable fish cake.

1. Chop the longli fish into paste, add minced ginger and cooking wine and stir until it becomes strong

2.1 Grind the yam into paste

3.2 Chop the longli fish into a paste, add minced ginger and cooking wine, and stir until it becomes strong

4. Mix flour, eggs and a little salt into a thick batter

5. Cut the vegetables into shreds and mix with the batter

6. Put a little oil in the pan, add the vegetable batter and fry both sides until golden brown.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious vegetable fish cake that I introduced today? Go make one for your family right away.