Yogurt banana ice cream recipe

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Yogurt banana ice cream is easy to make, and the ingredients used in this dish are rich in nutrients.

1. Prepare the necessary materials, pour the yogurt from the yogurt bottle into a larger bowl, add two bananas, and add or reduce sugar according to your taste.

2. Peel the banana and put it in a bowl. Use a spoon instead of a knife to cut the banana. Add sugar.

3. Crush the bananas into banana puree and stir with sugar until the sugar melts.

4. Pour the mashed banana and raisins into the bowl with yogurt.

5. Stir well and put in refrigerator

6. Take it out and stir it every half an hour, it will be more delicate when you eat it

7. When it is frozen to a certain degree, you can scoop it out and put it into your favorite cup, sprinkle some raisins on it and garnish it with mint.

8. Ok, let’s eat─=≡Σ((( つ•̀ω•́)つ

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as yogurt banana ice cream, which is very easy to make.