How to make braised pork chops

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook braised pork ribs.

1. Wash the pork ribs with warm water and drain

2.1 Rinse the mushrooms with warm water, cut off impurities, and then soak them in warm water until soft.

3.2 Shiitake Mushrooms

4.1 Cook until the meat changes color and the blood dries up.

5.2 After the casserole is heated, pour in the spareribs and fry them.

6. Add seasoning and simmer for three to five minutes

7. Add the mushrooms (and the water used to soak the mushrooms), add appropriate amount of water (enough to cover the ribs), add one star anise, bring to a boil, then turn to low heat and cook for another hour before turning off the heat.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of braised pork ribs, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.