Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make knife-cut date paste rolls. 1. To make the dough, dilute the filial piety with cool water and pour it into the flour. The ratio is on the filial piety bag! Dissolve the sugar and milk powder in warm water and pour into the flour. Adjust the ratio according to the amount of flour and taste. Then pour in warm water and knead the dough. The dough for flower rolls must be softer than that for steamed buns. The dough must be smooth, with your hands, the basin and the surface shiny. Then put it in a bag or seal it with plastic wrap and put it in the sun. It will rise in about an hour! Whether the hair growth is good depends on whether there are honeycombs and whether it is twice as big as before... 2.1 Wash the red dates, remove the core and chop them into pieces. Add a little sugar, warm water and flour and stir. Pinch the dough into a long shape and flatten it with a rolling pin. Pour in the red dates and then roll it up. Cut it diagonally with a knife but don't cut it through. Then press it down vertically with the back of the knife, or you can press it diagonally. You can refer to the pictures if there are any! 3.2 Knead the dough. Pour a little baking soda into the fermented dough and knead it. Make sure to knead it well. Add a little raw flour and knead it until your hands are not sticky. 4.Finally, cut the flower rolls! Put the prepared flower rolls in the steamer of cold water pot and let them rise. Cover the lid and let them rise until the flower rolls will bounce up when you press them lightly. Then you can start steaming. The process will take about 30 minutes or more. 5. If you want to steam delicious Xuanxuan’s steamed buns, you have to be patient and wait! Steam it for about 20 minutes and it’s ready! Generally, it will take 15 minutes after boiling! Turn off the heat and remove from the heat after three minutes! After reading the editor’s introduction, I think many friends will be interested in knife-cut date paste rolls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now. |
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