How to cook fried eggplant with tomatoes

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried eggplant with tomatoes with the editor.

1. Prepare the ingredients, cut tomatoes into small pieces, cut eggplant into thin strips, and chop ginger and green onion.

2. Heat the pan over high heat, add oil and sauté the minced ginger.

3. Add the tomato cubes and stir-fry for a while until water comes out.

4. Add the eggplant strips and stir-fry evenly until the eggplant becomes soft.

5. Now add all the seasonings and stir fry evenly.

6. Add the chopped green onion and stir-fry for a while.

7. Finally, add a little chicken essence and stir-fry evenly before serving.

8. The unfried eggplant and tomato are blended together, which has a soft, sweet taste, and is nutritious and healthy!

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried tomato and eggplant for their families.