How to make stir-fried bean curd with green garlic

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fried bean curd with green garlic.

1. Prepare the materials.

2. Cut the bean curd sheets into thick strips.

3. Put it into a pot and cook it in water with a little salt to remove the bean smell.

4. Add a little water and sesame oil to oyster sauce to make a bowl of sauce.

5. Cut the green garlic stalks into half and cut into inch-long pieces.

6. Heat the oil in a pan and add the garlic segments.

7. Stir-fry until soft and fragrant, then set aside.

8. Put a little oil in the pan and add dried red pepper and stir-fry until fragrant.

9. Add bean curd sheets and stir-fry.

10. Pour the prepared sauce into the pot and season.

11. Stir-fry until the bean curd sheets are well-seasoned.

12. Add the fried green garlic stalks.

13. Stir-fry again, add appropriate amount of salt to season and serve.

After carefully reading the editor’s detailed introduction to stir-fried bean curd with green garlic, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.