How to cook celery mantis shrimp

The preparation of celery-flavored mantis shrimp is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Take out and drain the water, season with five-spice powder, pepper, ginger, cornstarch, salt, soy sauce, sesame oil and cooking oil for 20 minutes.

2.2 Select the larger and more vigorous mantis shrimps and wash them with water.

3.1 Fry each shrimp thoroughly and pick them out.

4.2 Heat the oil pan, pour about 300 grams of oil and heat it, then put the seasoned shrimps into the oil one by one. Fry over high heat, turning the shrimps over continuously.

5. Prepare garlic, celery and green onion.

6. Chop the green onion leaves and coriander separately.

7. Add scallion and garlic into the pan and stir-fry until fragrant. Add shrimp and stir-fry. Add appropriate amount of salt, soy sauce, sesame oil and sugar. Sprinkle with celery and stir-fry.

8. Place the fried shrimps on a plate and sprinkle with chopped green onions and coriander.

9. Because the shell of this shrimp is very hard, especially the tail, it is easy to prick your hand if you are not careful. So be careful when eating. Mantis shrimps are the meatiest in autumn.

After reading the specific steps of making celery mantis shrimp, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.