How to make scallion rolls (16 pieces)

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the scallion rolls (16 pieces) are simple to make and taste delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it?

1. Mix flour, salt, sugar, baking powder and yeast evenly, pour in water and stir until there is no dry flour, and let the sugar ferment for fifteen minutes.

2. After fifteen minutes, continue stirring for about ten minutes and let the sugar rise for another five minutes.

3. Take out. Sprinkle dry flour on the table.

4. Press flat.

5. Roll into rectangular dough.

6. Brush with peanut oil.

7. Sprinkle with chopped green onions.

8. Fold both sides in half.

9. Brush with peanut oil.

10. Fold again.

11. Cut into three centimeter wide slices.

12. Take a chopstick and a piece of dough, and press the middle of the dough with the chopstick.

13. Stretch it, squeeze it, and pinch the dough joint with your fingers.

14. The scallion rolls are ready.

15. Each of the following Duoan practices.

16. Turn on the water heater and put the water at 40 degrees into the pot. Place the scallion rolls in the steamer and let them rise in sugar for 30 minutes.

17. Thirty-minute onion curls. Steam for about 15 minutes and simmer for 3 minutes.

18. It’s out of the pot! Fragrant and very springy.

19. Serve and enjoy.

20. Here’s another one. Near

Some people may say that they cannot cook for themselves due to long working hours. In fact, the recipe of Scallion Rolls (16 pieces) is simple and can be made in a very short time.