How to make curry zucchini pancakes

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make curry zucchini pancakes.

1. Wash and grate the zucchini, leaving the handle. You can use it as a brush to rub oil on the bottom of the pan when making frying pancakes, saving the trouble of washing the brush.

2.1 Prepare the necessary ingredients, curry rice, eggs, flour and salt.

3.2 Add appropriate amount of salt to the shredded zucchini, drain and set aside. Chop some green onions and set aside.

4.1 Heat a non-stick pan to medium heat and add appropriate amount of olive oil.

5.2 Add all the ingredients, beat in an egg, and stir the batter evenly without any lumps of raw flour. Let it sit for a few minutes to allow the flour to fully absorb the water.

6. Use the zucchini handle to rub the oil evenly over the bottom of the pan.

7. When the oil is hot, pour in the zucchini batter and swirl the bottom of the pan to make the batter uniform in thickness.

8. Sprinkle with black sesame seeds.

9. Fry both sides until golden brown and then remove from the pan.

After carefully reading the steps for making curry zucchini pancakes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.