How to make winter melon and shrimp in winter

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making winter melon and shrimp in Winter Love.

1. Peel and seed the winter melon, cut into pieces, heat the pan, pour in a little oil, heat the oil and pour in the winter melon. Stir-fry for a while, add a small amount of salt and fry until the edges of the winter melon are slightly yellow.

2. Add appropriate amount of water, cover the pot and simmer over medium heat until the winter melon becomes transparent.

3. While stewing the winter melon, we boil another pot of water. After the water boils, pour in the live shrimps, cover the lid, and cook for 1 minute after the water boils again. Turn off the heat immediately, pick up the shrimps and put them on a plate for later use.

4. After the winter melon is stewed and becomes transparent, pour in the steamed fish oil

5. Pour in Tiancheng Yiwei Special Fresh Soy Sauce, stir-fry evenly and serve.

6. After removing the shrimp heads, peel off the shells and place them on the winter melon.

To make the dish of Winter Love with Winter Melon and Shrimp, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.