How to make black tiger shrimp and scallop salad

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of black tiger shrimp and scallop salad, so that you can also enjoy the fun of cooking.

1. Wash the scallops and shrimp first, so you can enjoy their original flavor without marinating them.

2. Pour a small amount of olive oil into the pan and heat it up, then fry the scallops.

3. After one or two minutes, when the scallops turn golden brown, turn them over and fry the other side.

4. Then add butter to increase the flavor of seafood and fry for about two minutes.

5. Then fry the shrimps in the same way. Note that you should turn them over several times. Do not fry the shrimps for too long, as this will cause them to lose their freshness.

6. After the shrimps are fried, take them out and use paper to absorb less oil on the surface so that they are not greasy.

7. Use golden juice to mix salad vegetables and carrots

8. Put the salad vegetables on the prepared plate. The plate needs to be heated first, otherwise the shrimp will become cold when put on it, and it will not taste so good.

9. Then take out the shrimp and scallops, arrange them into shapes, sprinkle with black pepper powder, and apply a little golden sauce

10. An authentic black tiger shrimp and scallop salad is ready. It is very simple to make, but tastes very French.

You may not have cooked before, but now that you have read the introduction to the recipe of Black Tiger Prawn and Scallop Salad, you can try it yourself and cultivate your interest and affection.