How to make cornbread

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make cornbread.

1.121 Mix corn flour and flour.

2. Soak 212 yeast in warm water for 5 minutes.

3.1 Cover the dough with plastic wrap and let it ferment until it doubles in size.

4.2 Add flour and yeast water to make dough

5. Peel and mince the ginger.

6. Chop the hot peppers, sprinkle with salt, marinate for 20 minutes, and squeeze out the water.

7. Grate the carrots, add salt and marinate for 20 minutes, then squeeze out the water.

8. Add minced ginger, salt, light soy sauce, thirteen spices, oil, white pepper powder and chicken essence to chili peppers and carrots and mix them into chili filling.

9. Knead the fermented dough into long strips.

10. Cut into small pieces.

11. Roll the small dough into dough sheets.

12. Add carrot and pepper filling.

13. Wrap the vegetarian filling into dumplings. Do not wrap it tightly, leave a small opening.

14. After the wrapped buns have risen for a while, put them into the steamer, put them in the pot with cold water, steam them for 20 minutes after the water boils, turn off the heat, and take them out after 5 minutes.

A healthy diet is very important for a person, and now that you have mastered the method of making cornbread, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.