How to cook pork skin and carrots

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Fried pork skin with carrots is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Prepare the ingredients and a piece of braised pork skin. Cut carrots into shreds and garlic into sections.

2. Cut the braised pork skin into strips, and chop the ginger and garlic into minced pieces.

3. Heat the oil and sauté the chopped garlic and ginger until fragrant.

4. Pour in the pork skin and stir-fry.

5. Add carrots and stir-fry.

6. Pour in the garlic stems and stir-fry until the garlic stems are cooked.

7. Pour in the garlic leaves and stir-fry. Add appropriate amount of salt and five-spice powder and stir-fry evenly before serving.

8. Finished product image

Health is not something we can take for granted. We need to take good care of it in our daily lives. Stir-fried pork skin with carrots is simple to prepare and is very popular.