How to make sesame sauce colorful cold noodles

In today's society, many children have very poor hands-on skills. In order to let children learn to make sesame sauce colorful cold noodles, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Cut the ingredients into shreds first and set aside!

2. Put the noodles into hot water

3. After cooking, put it in cold boiled water so that the noodles will not stick!

4. Rinse with cold water for the second time (I put the cold boiled water in the refrigerator in advance), so that the noodles will be chewy!

5. Prepare the sesame paste and prepare to add other ingredients!

6. Stir the sesame paste with a little water, add soy sauce and a little vinegar

7. Mix the noodles with sesame oil and add sesame sauce!

8. Use another small bowl and add the remaining chili oil, light soy sauce and vinegar!

9. Finally it’s formed and you can start eating!

10. Arrange the previously cut strips on a plate! Pour chili oil

A happy and wonderful family gathered together to eat sesame sauce and colorful cold noodles. Just thinking about it makes me happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!