How to cook shrimp and cabbage

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried shrimp and cabbage. Let's get started now.

1.1 Tear the cabbage leaves into small pieces along the grain, separate the leaves and the cabbage, and set aside.

2.2 Separate the cabbage stalks from the leaves and cut the cabbage stalks into thin slices vertically.

3.1 Cut the ginger into small slices and peel and crush the garlic.

4.2 Cut off the shrimp whiskers, wash them, and if you are patient, you can pick out the shrimp thread. (Method: Insert a toothpick horizontally into the third section behind the shrimp head, and pick it upwards to cut the shrimp thread. Then insert a toothpick into the second section of the shrimp tail and pick it up again, then pull out the shrimp thread with your hands.)

5. Heat the iron pan and pour in an appropriate amount of peanut oil. After it is heated, pour in the ginger slices and garlic to stir-fry. Then pour in the fresh shrimp and stir-fry until the shrimp skin changes color, becomes bright, crispy, and releases oil.

6. Add about a spoonful of soy sauce and a little salt, continue to stir-fry until there is no water vapor and the color of the shrimp skin becomes darker. Remove the shrimp and leave the oil in the pan.

7. Pour in the cabbage stalks, stir-fry for a while, then pour in the cabbage leaves and continue stir-frying until they become soft.

8. Pour in the fried shrimps and add a little MSG. You can also add a little chopped chives or garlic sprouts at this step.

9. Finished product.

There are many opportunities to visit relatives and friends during holidays. If you can make stir-fried shrimp and cabbage by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.