How to make bacon and vegetable casserole

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious bacon and vegetable casserole.

1.1 Cut the bacon into slices and put it into the pot.

2.2 Add water to the casserole, add green onions and bring to a boil.

3.1 Add black fungus.

4.2 Cut the yam into pieces and put it into the pot.

5.Cut the pumpkin into pieces and put it into the pot.

6. Cut two slices of cabbage and put them into the pot.

7. Add salt and cook for ten minutes.

This is the introduction to bacon and vegetable casserole. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!