How to make stir-fried pork with soy sauce, bell pepper and lentil

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stir-fried meat with soybean sauce, sweet pepper and lentils.

1. Remove the old threads at both ends and sides of the lentils, as shown in Figure 1.

2.12 The appearance of the lentils after removing the two ends and old fibers is as shown in Figure 2.

3.21 Wash and shred the lentils; cut the pork into strips, add appropriate amount of starch and light soy sauce and marinate for 10 minutes.

4. Wash the sweet green pepper, remove the seeds and cut into strips; chop the ginger and garlic into fine pieces.

5. Heat the pan and oil, add the minced garlic and stir-fry until fragrant, then add the shredded lentils, add appropriate amount of salt and stir-fry, add appropriate amount of water, cover the pot and simmer on medium heat for 5 minutes, serve and set aside.

6. Wash the pot, heat the pot and oil, add minced garlic and ginger and stir-fry until fragrant, then add the marinated pork and stir-fry until it changes color.

7. Add the sweet green pepper and stir-fry until fragrant, then add appropriate amount of light soy sauce and salt and stir-fry.

8. Pour the fried shredded lentils into the wok and stir-fry together with the shredded pork and green pepper.

9. Add one and a half spoons of soybean paste, continue to stir-fry for 30 seconds, add appropriate amount of chicken essence, stir well and serve. Cooked lentils have a light bean aroma...

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fried meat with soybean sauce, sweet pepper and lentils.