Essential seasoning in mutton soup

Mutton is a very popular food. It contains a lot of protein, fat and trace elements. Eating mutton regularly can help digestion, nourish the kidneys and strengthen yang, promote blood circulation and enhance resistance to cold. Lamb is tender and delicious, can be cooked in many ways, is nutritious, and is suitable for eating in winter. Among them, mutton soup is a particularly popular cooking method in winter. The delicious mutton soup will warm your whole body.

1. Seasonings for freshness

Onion, ginger, garlic, rice wine, star anise, aniseed, pepper, chicken essence, sugar, etc.

2. Seasonings to remove fishy and muttony smells

(1) Hawthorn

Putting a few hawthorns into the pot and cooking them together with mutton can remove the mutton smell and make the mutton cook faster.

(2) Orange peel

When cooking lamb, add a few pieces of orange peel to remove the fishy smell and make the lamb taste delicious.

(3) Curry powder

Add appropriate amount of curry powder to the mutton to make curry mutton without fishy smell.

(4) Sugarcane

Adding split sugarcane to mutton and cooking together can remove the mutton smell.

(5) Mung Bean

Putting seven or eight mung beans into the mutton pot and stewing them together can remove the mutton smell.

(6) Red dates

Add a few red dates when cooking mutton to remove the mutton smell.

How to make warm and nourishing whole mutton soup

practice:

1. First, remove the water from the mutton and sheep tripe. Put 200 grams of lard in the pot, wait for the oil to melt, add the mutton and lamb tripe and stir-fry, then add the fresh soup. When the soup boils, add angelica, codonopsis and adenophora and simmer over high heat. When the soup boils again, add the spice bag (which contains star anise, peppercorns, dried chili peppers, ginger, onions, etc.).

2. While the mutton soup is stewing, cut the green pepper into granules and put them into a small dish filled with sesame oil, making sure that the sesame oil covers the granules. One oil dish per person;

3. After the mutton has been stewed for 1 hour, add the radish and appropriate amount of salt. Then continue to stew until the mutton and lamb tripe are cooked, then add the lamb blood and MSG. After slightly stirring, serve on a plate, take out the oil dish and eat.

feature:

The soup is delicious and the lamb is cooked through and melts in your mouth. It is a fresh meat dish that will leave you with an unforgettable aftertaste. Introduction to the method of mutton soup, introduction to winter nourishing food nourishing effect: mutton soup is hot in nature, which can warm the stomach and keep out the cold, but drinking too much can easily cause getting angry.