How to cook saury and cabbage

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking knife fish and cabbage.

1. Clean the knife fish, remove the head and tail, and cut into small pieces. When buying fish, you can ask the fish seller to do it directly for you.

2.1 Add appropriate amount of salt.

3.2 Put the knife fish in a container and add appropriate amount of black pepper.

4.121 Stir well and marinate for 20 minutes.

5.212 Add appropriate amount of cooking wine.

6. Prepare a small bowl and mix flour and starch in a ratio of 9:1.

7. Drain the moisture from the knife fish, roll it in a bowl of flour, and coat the entire piece of knife fish with a thin layer of flour.

8.1 When the oil temperature reaches 70% to 80% hot, add the knife fish coated with flour.

9.2 Heat oil in a pan.

10. Put all the fish pieces in and fry until both sides are golden brown.

11. Add scallion segments, ginger slices, star anise, and pour in boiling water to cover the knife fish by about 1 cm. After boiling over high heat, reduce to medium-low heat and simmer.

12. Wash the cabbage and cut it into even-sized pieces.

13. Heat oil in another pot.

14. After the oil is hot, put the vegetable stems first, then the leaves.

15. Stir-fry until the leaves are soft.

16. Put the cabbage into the pot of stewed saury and spread it evenly on the saury.

17. Add appropriate amount of light soy sauce for seasoning.

18. Cover the pot and simmer for 10 minutes. You can add some coriander before serving.

After reading the editor’s introduction, are you drooling? This dish of knife fish and cabbage is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.