How to cook crab with ginger and scallion

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this crab with two flavors: ginger and scallion crab. I believe that it will taste even better when you do it yourself!

1. 3 flower crabs

2. Cut ginger, green onion and tofu into pieces and soak them in water for making soup later

3. Slice ginger, cut green onion into sections, and quarter crab meat

4. Heat the oil and add ginger slices to sauté until fragrant

5. Pour in the crab meat and set aside the crab shell

6. Stir-fry and pour in wine

7. Cover the pot slightly, add the scallions and continue to stir-fry.

8. After frying the scallions, add salt to taste and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for cooking ginger and scallion crab, you will definitely want to try it yourself, so hurry up and act.