How to cook shrimp in wine

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of shrimp cooked in wine.

1. Cut the bell pepper into pieces, slice the corn cobs, and cut the broccoli into small florets;

2.12 Remove the shrimp shells. If there are shrimp threads on the back, pick them out. Then add 2 tablespoons of white wine, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to marinate. Let it stand for 15-20 minutes.

3.21 Heat the pan, add minced garlic and sauté until fragrant;

4. Pour in the broccoli and stir-fry quickly for a while;

5. Pour in the small peppers and corn cobs, then add a little salt, pepper and a little sugar, stir a few times and set aside;

6. Clean the pan, turn the heat to medium, add a little oil, pour in the shrimps, and fry until they are 50% to 60% cooked;

7. Add about 1/2 cup of white wine;

8. Then pour in the green peppers, corn cobs and broccoli, add water starch, stir-fry for a few times and serve.

I have introduced to you the recipe of shrimp cooked in wine. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!