How to make homemade canned oranges

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make homemade canned oranges.

1.1 Peel the orange flesh one by one, and be sure to remove the white veins very thoroughly, otherwise it will taste bitter (this step is the most tiring, it took me more than an hour).

2.2 First, put the glass bottle in boiling water for a few minutes to sterilize;

3.1 After the rock sugar melts, add the peeled oranges.

4.2 Pour water into a clean pot and bring to a boil, then add rock sugar.

5. After boiling, the orange slices will swell up, so use a spoon to press them down, but don't use too much force.

6. After pressing for about 2 minutes, let it continue to boil for 5 minutes and turn off the heat.

7. Then cool the oranges and water, put them in a bottle together, and then pour a layer of Mijiaoyan honey on the surface.

8. Cover and refrigerate.

9. Then cool the oranges and water, put them in a bottle together, and then pour a layer of Mijiaoyan honey on the surface.

Maybe someone in your family can make homemade canned oranges, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.