It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make loofah cups with shrimp and chicken paste. 1. [Shrimp, chicken and loofah cup] Ingredients. 2. Chop the green onion into chopped green onion and the ginger into thin strips and soak them in a little water. 3. Then chop the chicken breast into minced chicken, add the soaked scallion and ginger water, and then add a little Shaoxing wine and a little salt. Add abalone juice, light soy sauce, pepper powder and a little water starch to make a chewy stuffing and set aside. I forgot to take a picture of the prepared stuffing. 4. Remove the skin of the loofah, clean it, and cut it into 3 cm pieces for later use. 5. Remove the shrimp glands and intestines from the shrimp, you can use a toothpick. Then remove the head and shell, leaving the tail. The shrimps I bought were a bit big, so I just removed some of them and cleaned them. 6. Use a small spoon to scoop out the middle part of the loofah into a small bucket shape. 7. Then add the minced chicken into the loofah tube, mostly. 8. Then put the shrimp on the top. 9. Put it in the steamer and steam for about 5 minutes, then turn off the heat and wait for about one minute before serving. 10. Prepare some decorations on the side of the plate while you wait. 11. Place the steamed vegetables in the middle of the prepared plate. 12. Pour the vegetable water in the plate into the pot and heat it, then add a little chicken essence and a pinch of salt to thicken the sauce, and pour it on the shrimps. It looks more comfortable with the transparent sauce poured on it. Maybe someone in your family knows how to make shrimp, chicken and loofah cakes. Now you can prove to your family that you can cook and take care of yourself and your loved ones. |
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