How to make black fungus and pork belly porridge

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces black fungus and pork belly porridge to you. Let’s learn it quickly.

1.1 Cut the black fungus into shreds and cut the cooked pork belly into thin shreds.

2.2 Soak a few pieces of black fungus, an appropriate amount of pork tripe, and two handfuls of rice.

3. Wash the rice, add water and cook into porridge, then add black fungus and shredded pork tripe.

4. Continue cooking for ten minutes.

5. Add a little salt and a little chicken essence and stir well.

6. Simmer for ten minutes before serving.

Maybe you have never eaten black fungus and pork belly porridge before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.