How to make fruit flavored milk steamed buns

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fruit-flavored milk steamed buns.

1. Prepare Materials

2. Remove the core of the red dates, wash and drain, cut into small pieces, wash and drain the raisins, and set aside

3. Heat the milk to about 40-50 degrees, add the baking powder, and stir until dissolved

4. Pour in sugar and stir to dissolve

5. Beat the eggs into the flour

6. Pour in the milk mixture, first pour in 1/3, then gradually pour in

7. Pour the milk and stir with chopsticks until the flour is evenly mixed into small balls without too much loose flour. Then use your hands to soften the small balls.

8. Knead into a large dough and place in a warm place for sugar to rise. Cover the surface with a lid or a basin with plastic wrap to prevent the dough from drying out.

9. After about an hour, the dough will double in size or the internal structure will have evenly spaced seaweed holes.

10. Pour in the chopped red dates and raisins and knead until they are evenly distributed in the dough

11. Move the dough to the chopping board, knead it evenly and relax it slightly

12. Divide into small portions

13. Use the base of your palm to knead the dough slightly and squeeze out the excess bubbles. Gather into semicircle

14. You can use a knife to make a cross in the center of the top of the steamed bun, cover the steamer with a cloth, put it in cold water, let it relax for a few minutes before turning on the fire.

15. Steam over high heat for 25 minutes after the water boils. Depending on the size of the buns, turn off the heat after 25-30 minutes.

16. Do not open the lid immediately after turning off the heat. Wait 5-8 minutes before opening the lid. The steamed buns with the aroma of milk and dates are ready. They taste best when they are warm.

After reading the editor’s introduction above, do you think the method of making fruity milk steamed buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!