How to make calla lily rice cake

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make calla lily rice cake.

1.1 Mix all the ingredients evenly without any powder particles, and make a thin paste. Let it stand for 30 minutes. After 30 minutes, put the paste in a boiling water pot and steam it over high heat for 20 minutes until cooked. Stir the batter vigorously until it is smooth. The pink one adds dragon fruit peel, the green one adds matcha powder, and the yellow one adds pumpkin puree.

2.2 Rice cake, see the previous rice cake method

3.14. Use a round mold to press out a part according to the picture.

4.2 Roll the white dough thinly and use a round mold to press it into a round shape.

5.5. It looks a bit like the petals of a calla lily.

6.6. Take a little yellow dough and rub it into the flower core with your hands. Use the green dough to rub into the flower branches and place them on the petals.

7.7. Just pinch the bottom of the petals. The same method for the pink ones. It’s very simple.

8.8. Place small flowers on the finished calla lily.

The specific steps for making Calla Rice Cake have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.