How to make beef and chive dumplings

Beef and leek dumplings are a nutritious dish that is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. High-gluten flour, appropriate amount of water, a little salt and flour.

2. Press the dough and let it rest for 15 minutes.

3. Wash the chives and drain the water.

4. Chop the chives.

5. Cut the beef into small pieces and chop.

6. Stir beef and leeks.

7. Add pepper, chili, salt, onion, ginger, garlic, eggs and a small amount of walnut oil.

8. Mix the meat filling and seasonings evenly.

9. Roll the dough into long strips and cut into small cubes.

10. Flatten and roll the dough, sprinkle a little flour on it to prevent it from drying out.

11. Pinch the dumpling skin firmly.

12. Cook over high heat.

13. Serve while hot.

14. Make your own sauce and enjoy.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of beef and leek dumplings is simple, giving us another choice in "eating".