Is Cuscuta australis wine harmful to the human body?

Is Cuscuta australis wine harmful to the human body?

Cuscuta is a very inconspicuous plant that can be seen everywhere in the wild, but it is a traditional Chinese medicinal herb that has the function of improving the reproductive system and enhancing blood circulation. It can not only be soaked in water to drink, but also used to make wine. Many times people like to use dodder seed and some other medicinal herbs together to make wine. Of course, there are some rules for matching medicinal herbs for making wine, and they cannot be matched randomly, otherwise it will have a counterproductive effect if the combination is incorrect.

1. Is it harmful to the human body to soak Cuscuta seeds in wine?

1. The main ingredient for soaking dodder wine is dodder. With the heat of the wine and long-term soaking, all the nutrients of dodder can be dissolved in the wine. Cuscuta tea contains a variety of nutrients, including various amino acids, vitamin A substances, carotene, etc. It can provide a lot of nutrition for the human body and also play a variety of functions.

2. Many people like to drink a small glass of wine when the weather is cold. It can warm the body and is also very helpful to health. You may choose to make wine with Cuscuta australis, which is not only good for your health, but also can prevent some diseases.

2. The efficacy of Cuscuta australis wine

1. Improve the reproductive system:

Cuscuta seeds contain flavonoids, which have the effect of increasing the value of trophoblastic cells in the early pregnancy period of the human body. Cuscuta seeds also have the function of protecting sperm and can improve the survival rate and vitality of sperm.

2. Improve bones:

It can increase bone density, promote the repair of hyaline cartilage, and increase the matrix calcium of bone cells.

3. Anti-cancer effect:

Experimental studies have shown that Cuscuta has a certain ability to inhibit cancer cells and reduce the pathological changes of cancer cells.

4. Reduce blood lipids and blood sugar:

Many modern people have high blood lipids and high blood sugar. Cuscuta can effectively lower blood lipids and blood sugar and has a health-care effect on the body.

3. Who is suitable for soaking dodder in wine?

1. Suitable for people with kidney deficiency and low back pain:

The main function of dodder seed wine is to nourish the kidney. Many people suffer from low back pain, which is often caused by kidney deficiency. Therefore, drinking dodder seed wine can relieve low back pain caused by kidney deficiency.

2. Suitable for infertile people:

Cuscuta tea can not only treat kidney deficiency, but also women with habitual miscarriage can drink Cuscuta decoction, which can have a certain therapeutic effect. Moreover, dodder can protect sperm, so it is of certain help to those suffering from infertility.

3. Suitable for those with blurred vision:

Modern people use computers for a long time, and incorrect and unhygienic eye habits can lead to decreased vision and blurred vision. Cuscuta tea has the effect of improving eyesight, so you can drink it occasionally to relieve visual fatigue.

4. Suitable for people with osteoporosis:

Some elderly people will use dodder seed to make wine as a health-preserving drink, because many elderly people suffer from osteoporosis. Drinking a small cup of dodder seed wine every day can strengthen the bones.

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