How to make cocoa cupcakes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make cocoa cake!

1. Mix egg yolk and sugar

2. Add salad oil and mix well

3. Add milk and mix well

4. Sift in low flour and cocoa powder

5. Mix gently

6. Beat the egg whites until foamy

7. Add sugar three times

8. Whip until dry foam

9. Add the egg whites into the egg yolk paste three times

10. Shovel and mix evenly

11. Pour into the paper cup 70% full

12. Preheat the oven to 175 degrees and bake in the lower layer of the oven for 25 minutes.

Although there are many steps to make cocoa cupcakes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.