How to make oatmeal peanut dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make oatmeal peanut dumplings.

1. Ingredients: It should be noted that the oats are cooked, the peanuts are soaked for ten hours and then the red skin is removed, the glutinous rice is soaked for more than five hours, the reed leaves are washed and scalded with boiling water, and the leaf roots are fried.

2.12 Add sugar to the soaked filling and mix well.

The package started on 3.21. Take two reed leaves and use the root part of the leaves to make a funnel.

4.1 Fill the funnel with rice, but don’t fill it too full.

5.2 Shape the bottom of the funnel to avoid rice exposure.

6. Move the tip of the leaf around the leaf root and hold it firmly with your hands.

7. Shape it in your hands and add more rice if necessary.

8. When wrapping the leaves, use your thumb to seal the rice dumpling.

9. Use your thumb’s mouth to pinch the rice dumpling tightly.

10. Wrap it with silk thread and tie it tightly.

11. The wrapped rice dumplings.

12. Boil a pot of water, put the rice dumplings in after the water boils, and cook on low heat for two hours. Just boil.

Today, I will introduce you to this simple and nutritious oatmeal and peanut rice dumpling. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!