Happy New Year (Pig), overflowing with happiness - How to make the juicy pork chop

Happy New Year (Pig), overflowing with happiness - How to make the juicy pork chop

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. I wish you a happy (pig) new year and overflowing happiness - the method of bursting pork chop is quite simple, delicious and healthy, and it is a highly recommended home-cooked dish.

1. Wash and drain the pork chops and prepare the seasoning

2. Remove the large bones from the pork chop, leaving the meaty part in the middle. Use a mallet to loosen the meat and pound it evenly.

3. Mix fried chicken powder and cold water into a paste and set aside

4. Marinate for 30 minutes to make it tasty

5. Add the pounded pork chops into the paste and mix well.

6. After marinating, fry the pork chop with dry fried chicken powder

7. Skim half of the cheese and put it in the middle of the pork chop

8. Cover with another pork chop

9. Put the cheese-wrapped pork chop into the oil pan and fry until both sides are golden brown.

10. Remove from heat after 3-5 minutes and serve

11. Cut it and put it on the plate. Wow, it's flowing.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as wishing a happy (pig) New Year and overflowing happiness - the method of making bursting pork chops is very simple.

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