How to make bamboo charcoal cake roll

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about bamboo charcoal cake rolls.

1. Beat the egg whites until they are neutral and slightly moist foam

2. Place a piece of baking paper under the cake base and flatten the front end with your hands before rolling.

3. Use a knife to make several horizontal and spaced cuts on the cake surface along the direction of rolling (be careful not to use too much force to avoid cutting through the cake). This will make it easier to roll.

4. Apply whipped cream and orange sauce. Don’t apply too much. Just apply a thin layer. Don’t apply all the way to the surface. Leave some space at the beginning and end.

5. Take a rolling pin that is slightly longer than the cake and place it under the baking paper.

6. Pick up the baking paper and roll it onto the rolling pin while slowly moving it forward to roll up the cake. If you have difficulty rolling the first edge, you can use your hands to help a little.

7. Keep moving forward until the cake is completely rolled

8. Use whipped cream or jam to glue the cake together at the end. If you like to roll it tighter, keep the rolling pin at the front edge of the cake.

9. Generally, just keep the rolling pin on the top of the cake.

10. After all the rolls are rolled, remove the rolling pin

11. Wrap the egg rolls with the attached cake paper, put them in the refrigerator and cut them into pieces.

The bamboo charcoal cake roll is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.