Spicy fried fish recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy fried fish fillets, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Take a fish, cut off the head and tail and save them for other places [I used them for hot pot] and save the middle part of the fish

2. Add soy sauce, five-spice powder and salt to the middle of the fish and marinate for 15 minutes

3. Wash and cut the vegetables into pieces and set aside

4. Put oil in the pot, add ingredients, salt and soy sauce, stir-fry until fragrant, add water and boil

5. Put oil in the pan, fry the fish fillet until golden brown and remove

6. Take out and soak directly in the cooked ingredients for 30 minutes

7. Take out the fish and fry it again in the pan. At this time, the fish meat is very tasty. Sprinkle a little chili powder on it and serve it directly. Crispy on the outside and tender on the inside.

Today’s introduction ends here. I wonder if you have learned how to make spicy fried fish fillets? So as long as you follow the editor's steps, you will definitely succeed. Come on!