How to cook spareribs with tangerine peel sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious tangerine peel sauce spare ribs.

1. Wash the tangerine peel and soak it in warm water for at least 3 hours

2. Mix the soaked tangerine peel and the washed spareribs, add appropriate amount of light soy sauce and cooking wine, and marinate the spareribs for at least 3 hours. Note that the water used to soak the tangerine peel should be kept for later use and not poured out.

3. Heat the pan, add rock sugar, and cook until the sugar is completely melted and turns caramel color; add the ribs (be sure to filter out the tangerine peel) and stir-fry until the surface is slightly dry and brown.

4. This is the water used to soak the tangerine peel. Add water to the fried candied pork ribs. The water should cover the pork ribs. If not, add a little more. Add ginger slices, cover with lid and simmer on low heat for about 20 minutes. Open the lid and collect the sauce.

There are many opportunities to visit relatives and friends during holidays. If you can make spare ribs with tangerine peel sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.