How to make carrot fish dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make carrot and fish-shaped dumplings.

1. Wash and drain the pork belly, then chop it into fine pieces

2.1212 Blanch the cowpeas, cut them into small pieces, and squeeze out the water

3.2121 Add minced meat, chopped black fungus, minced ginger, chopped green onion, egg, cooking wine, soy sauce, sesame oil, pepper, salt and sugar to the minced meat and mix well

4. Add in the chopped cowpea and stir in one direction. (When preparing the dumpling skin, you can put the filling in the refrigerator, which will make it easier to wrap)

5. Slice the carrots, add a little water, put them into a food processor and blend them into juice. Mix them evenly with the flour.

6. Knead into smooth dough

7. Use a dough sheeter to press the dough into a smooth sheet. (From 1st to 5th gear, press each gear several times)

8. Use a dumpling skin knife to cut into dumpling skins

9. Sprinkle more powder between each layer to prevent sticking

10. Wrap the dumpling skin with stuffing, fold it in half, and pinch one end.

11. Knead the left side and then knead it in step 7

12. After kneading the right side, knead it again in step 8, and so on.

13. Pinch the tail into a long shape

14. Like a fish tail

15. After the water boils, put the dumplings in and cook them until they float up. (The dipping sauce is made of vinegar, Haitian rice sauce, crushed peanuts, and chopped green onions. It is very fragrant, not too spicy but tasty enough)

A healthy diet is very important for a person, and now that you have mastered the method of making carrot fish dumplings, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.