How to make Yuanbao steamed buns

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Yuanbao steamed buns.

1.12 Slice and cut the old pumpkin into pieces and steam until cooked

2.21 Use a kitchen knife on the chopping board, or use a large spoon to mash into a paste in a bowl.

3.1 Add flour, knead into a smooth dough, let it rise until it doubles in size

4.2 Dissolve the yeast in a little water and mix with pumpkin puree

5. Divide the fermented dough into several small pieces, take a piece and roll it into a bun skin

6. Wrap it with red bean paste filling, or you can replace it with other fillings you like

7. Roll into strips with a diameter of about 3 cm and a length of about 7 cm

8. Flatten the two ends

9. Fold the flattened part upwards, push the two ends towards the middle, apply a little water on the contact surface, pinch it tightly, and the ingot is ready. Cover it with wet dough and let it rise for 20 minutes.

10. Pour cold water into the pot, bring to a boil over high heat, then turn to low heat and steam for 15 minutes. Open the lid after 3 minutes.

Yuanbao steamed buns may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.