How to make stir-fried pork slices with pickled cabbage

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of stir-fried pork slices with pickled cabbage is simple and can satisfy women's little thoughts.

1. Prepare 250 grams of half-fat and half-lean pork (it would be better if you use pork belly instead, but unfortunately I didn't buy it.)

2. Cut the meat into slices of appropriate width and thickness, and prepare the pickles (sour beans, pickled radish, pickled ginger, pickled peppers)

3. Chop all the kimchi, slice the pickled radish, cut the beans into sections, slice the pickled ginger, and shred the pickled pepper.

4. You can cut the green onion into sections, and the ginger and garlic into slices or shreds.

5. When the oil is 70% hot, put the sliced ​​meat into the pan. (Still medium heat)

6. Add oil to the wok and heat over medium heat.

7. After some oil is released from the meat, use a spatula to turn the meat over. Put pepper in

8. Then add the bean paste and soy sauce in turn. When the meat is fully colored, add the ginger and garlic and stir-fry.

9. Then add all the chopped kimchi and stir fry

10. Stir-fry for a while and then add MSG and scallion. Stir-fry for another five seconds and serve.

11. The finished product: Fried pork slices with old-style kimchi is now presented to everyone. It can only be described as: full of fragrance and appetite-increasing!

If you are often lazy about eating, you may pay the price in the end. The method of stir-fried pork slices with pickled cabbage is simple, healthy and delicious.