How to cook steamed pork ribs with black bean sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of steaming spareribs with black bean sauce.

1. As shown in the picture: Wash the ribs with rice water and wash the fermented black beans with clean water

2. As shown in the picture: put oyster sauce, salt, cooking wine, cornstarch, scallops into the ribs

3. As shown in the picture: Stir well, marinate for an hour, and add fermented black beans, ginger, and garlic.

4. As shown in the picture: put an appropriate amount of water in the pot and place a tripod

5. As shown in the picture: put the bowl with ribs

6. As shown in the picture: Cover the lid and press the ribs.

7. As shown in the picture: After the pot is steaming, open it and put it into the plate

After reading the detailed introduction of steamed spareribs with black bean sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.