How to make Lao Gan Ma Pumpkin Roasted Dried Tofu

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making Lao Gan Ma pumpkin and dried tofu.

1. Cut the dried tofu into small cubes

2. Peel the pumpkin and cut into cubes of the same size

3. Dice the red pepper and garlic

4. Heat oil in a wok over high heat until 80% hot, add red pepper and minced garlic and sauté until fragrant

5. Add pumpkin and stir-fry for 1 minute

6. Add the diced dried tofu and stir-fry for 1 minute

7. Add Lao Gan Ma, salt, chicken essence, pepper, dark soy sauce

8. Add half the amount of water, stir fry evenly, turn off the heat and remove from the pan when the water is dry.

After reading the above introduction to Lao Gan Ma Pumpkin and Dried Tofu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.