How to make fresh rose cake

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. Fresh rose cake is a dish that can solve your troubles. It can satisfy the nutritional needs of the human body every day, and you can decide the amount yourself, so a single meal can also be very rich.

1. Prepare the ingredients, cooking oil, medium-gluten flour, low-gluten flour, and fresh rose jam.

2. Put the medium-gluten flour into a bowl, add a little baking soda and mix well, then pour in water and cooking oil (or butter liquid).

3. Knead the dough and cover it with a bowl and let it relax for 30 minutes

4. Put the low-gluten flour into a bowl and pour in cooking oil (or melted butter)

5. Knead into a dough and set aside

6. Then roll the relaxed dough into a dough and wrap it in the puff pastry.

7. Wrap the seal and turn it upside down, cover it with a basin and let it relax for 15 minutes

8. Use a rolling pin to roll the dough into a thin layer and roll it up tightly from one side.

9. Cover with a damp cloth and let it relax for 15 minutes

10. Then cut two sides and squeeze

11. Take a piece of dough and squeeze it into a long sheet, then roll it up from one side (roll it up, then roll it up again, repeat three times, and relax it for 15 minutes each time)

12. Then put the two rolls into a fresh-keeping bag and let them relax for 60 minutes.

13. At this time, divide the relaxed dough into several small pieces and squeeze them. Then open the lid and prepare the rose jam.

14. Take a piece of dough, squeeze it with your thumb in the middle, and fold both sides.

15. Use a rolling pin to roll the dough into a round shape.

16. Add appropriate amount of rose jam

17. Pinch the seal and turn it upside down

18. Put it in the baking tray and use chopsticks to tap the surface to make it red.

19. Preheat the oven to 200 degrees and bake for 20-25 minutes on the middle layer until the surface turns slightly yellow. Check it to prevent it from being over-baked.

20. Let the cake cool naturally before eating. If it is too hot, the filling may burn your mouth.

21. Paired with milk or juice, it is also a good afternoon snack

22. Then place the decorations and take a photo to make it more beautiful^_^

This is how to make fresh rose cake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.