How to make Italian beef dumpling wrappers

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Italian beef dumpling wrappers.

1. Cut the dumpling wrapper in two pieces in the middle, chop the onion into small pieces, and set aside the beef filling and pasta sauce.

2. Shake out the dumpling wrappers to prevent them from sticking together during cooking.

3. Boil the dumpling skins in the pot and remove them when they boil.

4. Rinse the dumpling skins with cold water, drain the water, add a little cooking oil and mix well to avoid sticking.

5. Add olive oil to a frying pan and stir-fry the beef filling.

6. Add diced onion and stir-fry.

7. Add the pasta sauce and stir-fry over low heat for a while.

8. Add the cooked dumpling skin and stir-fry evenly.

9. Sprinkle with crushed pepper and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Italian beef dumpling wrappers. Hurry up and make them for your children.