How to make cherry blossom cupcakes

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make Sakura cupcakes.

1. Prepare materials;

2. Beat the eggs (whole eggs) into an oil-free and water-free container, add fine sugar and mix well;

3. Add milk and stir evenly;

4. Place a basin of hot water at the bottom, place the container of egg liquid on the hot water, and beat with a whisk until dry foam forms;

5. Sift in the low flour and stir evenly from the bottom up with a spatula;

6. Pour in olive oil and continue to stir until there is no powder, and the egg batter is ready;

7. Wash the cherry blossoms with clean water to remove the salt and soak them;

8. Place the paper cup mold on the baking tray and pour the egg mixture in. Use paper to absorb the moisture from the cherry blossoms first, then place them on the egg mixture.

9. Preheat the oven to 170 degrees, put the cake cups into the oven, turn on the upper and lower fire, and bake in the middle layer of the oven for 25 minutes. Then take out and let cool before eating.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding how to make Sakura Cupcake, you should really try to make it yourself.