New Orleans Chicken Wings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make New Orleans chicken wings from me.

1. Choose fresh chicken wings. You can poke a few holes on the back with a needle to make it easier for the marinade to penetrate. Add 70g of New Orleans grilled chicken marinade to every 1000g of wings or wing roots, put them in a bowl to mix the chicken wings and the marinade evenly (you can also use a sturdy fresh-keeping bag, seal it, and roll it on the table), stir (or beat) to fully dissolve the marinade.

2.1 Put it in a sturdy plastic bag or in a bowl or a plastic box and beat it to make it better flavored.

3.2 If you are unsure about the amount of water, just add less, as long as it can dissolve the marinade, or you can add no water and mix it directly with the chicken wings. Poke a few holes with a toothpick or make some cuts with a knife to make it easier for the flavor to absorb.

4. Place the marinated wings in the refrigerator and marinate for 12-24 hours, turning them over every few hours (this way the areas that the chicken didn't touch will be fully exposed, and the flavor will be evenly distributed).

5. Put the marinated wings on a plate and cook them in a microwave without a grill function. Cook on high heat for 3 minutes on the front and 2 minutes on the back. The skin will be attractively browned and crispy on the inside and outside.

6. Of course, you don’t have to follow this time exactly. If you bake it, you will know it naturally. There are irresistible delicious and beautiful things waiting for you.

A healthy body starts with delicious food. Through today’s explanation, have you mastered the skills of making New Orleans chicken wings? Then take action quickly!