How to make electric baking pan cake

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. It is not difficult to make electric baking pan cakes, and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Flour

2. Starch

3. Sugar

4. Separate the egg white

5. Egg yolk

6. Add a small amount of salt and a spoonful of sugar to the egg white and beat well. Add the second spoonful of sugar and continue beating until it becomes like this. Even if you turn the plate upside down, it still won’t pour out like the one below.

7. Stir the egg yolks, starch, flour and milk evenly, then add the beaten egg whites in two batches and stir evenly into the picture below.

8. Oil the mold and preheat it

9. Pour in the evenly mixed cake batter

10. Open the double-sided electric pancake stall. You can also fry one side first, and then cover the other side after it is formed. Fry on high heat at the Yongdian pancake station. Fry on both sides for about 4 minutes, and fry on one side for a little longer.

11. The final product picture. Good taste, fragrant, glutinous, soft and crispy.

It’s nice to go to a restaurant outside occasionally to change your taste, but it’s best not to go there too often. The method of making electric baking pan cakes is simple, so it doesn’t matter if you are not a good cook.