How to make homemade chiffon cake with cream filling

I believe that many people in life like to make homemade cream-filled chiffon cakes. The steps in the preparation process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amounts of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Soften the butter at room temperature and beat it

2. Add all ingredients except milk and marshmallows, and beat until well combined.

3. When the milk boils, be sure to stir it constantly to avoid sticking to the pot.

4. When the milk boils, add the marshmallows immediately. I added 9, which was too many.

5. Keep stirring until the marshmallows are completely melted.

6. Turn down the heat and add the butter batter prepared in step 2. Stir until it becomes thick and flowing, because it will become thicker when refrigerated.

7. The state after refrigeration overnight. . .

8. Take a piece of the chiffon cake and start applying the paste. Haha, you don’t need to turn on the air conditioner. You can still apply the paste even in hot weather. Don’t be afraid.

9. After applying, add a layer of sandwich fruit as you like. I added canned yellow peaches that I made myself.

10. Apply another layer on top.

11. Simple decoration with chocolate powder sprinkled on top

12. Added homemade blueberry jam

13. Add whatever you like, roo roo ^O^/, I have the recipe for chiffon cake.

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make your own cream-filled chiffon cakes at home. Practice makes perfect, and I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.