How to make mini fan bag

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making mini vermicelli buns that is both delicious and pleasing to the eyes!

1. Dissolve the baking powder in warm water and use it to knead the dough. It is best to put the dough in a relatively warm place to ferment for two hours. After fermentation, there will be many bubbles in the dough and its volume will be twice as large as that of unfermented dough.

2. Now let’s make the filling for the buns. First, chop the meat into a paste, then chop the bean sprouts and vermicelli. Chop the dried chili peppers and ginger, put them in a large container, add salt, five-spice powder, cooking oil, soy sauce, chicken essence and mix. (I stir it in the pot, which makes it easier to stir).

3. Pull the fermented dough apart from the middle, but do not break it. Then knead it in a circular motion with your hands. If you want a bigger bag, pinch it thicker. If you want a smaller mini one, pinch it thinner.

4. Cut from one side after pinching

5. Roll into long strips and then cut into numerous independent small pieces.

6. Flatten it with your hands and roll it into small pieces

7. Put a little stuffing in the middle and make pleats on the edges. A small bun like this would be good.

8. Leave the wrapped buns aside for about 10 minutes before putting them in the pot (this will allow the buns to fully ferment)

9. Put it in the pot! (Before putting the buns in the steamer, apply some cooking oil on it to prevent them from sticking to it when they are out of the pot.) Steam them for about 20 minutes and they’re done!

10. It’s out of the pot, enjoy the delicious taste!

Mini vermicelli bags are no problem for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.