How to make shepherd's purse wontons

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make shepherd’s purse wontons.

1. Wash and select fresh shepherd's purse, blanch it in boiling water until it changes color, remove it and soak it in cold water; squeeze out the water from the shepherd's purse and chop it into small pieces.

2.1 Take a wonton wrapper and wrap the filling into a gold ingot shape.

3.2 Mix shepherd's purse, pork filling, chopped green onion and ginger, add salt, light soy sauce and cooking oil, and stir in the same direction until it is strong.

4. Make several wonton doughs.

5. Bring water to a boil, add a little salt, add wontons and cook until done. Serve in a bowl.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you shepherd's purse wontons which are more suitable for lazy people. You may as well give it a try.